Styrian Gold

  • Aroma: Balanced noble aroma
  • Use: Both
  • Origin: Slovenia
 AverageRange
Alpha acids5%
3.5 - 6.5%
Beta acids4.7%
3.5 - 5.9%
Total Oil1.8%
1.3 - 2.3%
Caryophyllene7.5%
5 - 10%
Cohumulone31.5%
28 - 35%
Farnesene8%
6 - 10%
Humulene20.5%
19 - 22%
Myrcene42.5%
38 - 47%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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