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EER
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Hops
Aroma:
Balanced citrus, melon and light apricot tones
Use:
Both
Origin:
Australian
Commonly used in:
Ale
 
Average
Range
Alpha acids
6%
5.6 - 6.4%
Beta acids
5.45%
4.8 - 6.1%
Total Oil
1.7%
1.4 - 2%
Caryophyllene
9.5%
8 - 11%
Cohumulone
22.5%
20 - 25%
Farnesene
0.5%
0 - 1%
Humulene
39%
28 - 50%
Myrcene
33.5%
29 - 38%
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