- Aroma: An intense English hop aroma with distinct spicy, floral, sage and citrus characteristics
- Use: Bittering
- Origin: UK
- Commonly used in: Ale
  | Average | Range |
---|---|---|
Alpha acids | 11% | |
Beta acids | 4.85% | |
Total Oil | 1.5% | |
Caryophyllene | 10% | |
Cohumulone | 37% | |
Farnesene | 0.5% | |
Humulene | 17% | |
Myrcene | 45% |