Toyomidori

  • Use: Bittering
  • Origin: Japan
  • Storage: Retains 63% alpha acid after 6 months storage at 20 degrees C
 AverageRange
Alpha acids12%
11 - 13%
Beta acids5.5%
5 - 6%
Total Oil1.06%
1.06 - 1.06%
Caryophyllene4.5%
4 - 5%
Cohumulone40%
40 - 40%
Farnesene0.05%
0 - 0.1%
Humulene10.5%
9 - 12%
Myrcene59%
59 - 59%

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