ALL GRAIN BEER

Yakima Cluster

Use: Bittering
Origin: US
Storage: Retains 85% alpha acid after 6 months storage at 20 degrees C

	Average	Range
Alpha acids	7.1%	7.1 - 7.1%
Beta acids	4.3%	4.3 - 4.3%
Total Oil	0.47%	0.47 - 0.47%
Caryophyllene	5%	5 - 5%
Cohumulone	42%	42 - 42%
Farnesene	0.2%	0.2 - 0.2%
Humulene	12%	12 - 12%
Myrcene	60%	60 - 60%

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