APA

• ABV: 5.00%
• IBU: 52.4
• SRM: 15.7
• OG: 1.049, FG: 1.012
• Batch size: 3.00 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Brown Malt (32 ppg, 65 srm)

Hops

• 1 oz. Tettnang (3.13%) at 60 min
• 0.5 oz. Amarillo (9.8%) at 20 min
• 0.25 oz. Amarillo (9.8%) at 10 min
• 0.25 oz. Amarillo (9.8%) at 0 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)