special

• ABV: 4.49%
• IBU: 31.9
• SRM: 7.8
• OG: 1.048, FG: 1.014
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 7.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
• 2 lbs Munich Malt (37 ppg, 9 srm)

Hops

• 1 oz. Aurora (8.25%) at 60 min
• 0.5 oz. Aurora (8.25%) at 5 min

Yeast

• Whitbread Ale Yeast (70% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)