- ABV: 5.13%
- IBU: 11.7
- SRM: 7.3
- OG: 1.051, FG: 1.013
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 70 min
Grain
Hops
- 0.3 oz. Saaz (10%) at 70 min
Yeast
Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)
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