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Weizen/Weissbier with 5.13% ABV, 11.7 IBUs, and 7.3 SRM. Light, bubbly Bavarian wheat beer. Has a distinctive clove and banana flavor from the use of unique strains of yeast. Krystal is...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	5	39	2	***	***
	0.3	27	3	***	***
	0.5	33	20	***	***
	4	37	2	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Saaz	1	10	0.3	70	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Weihenstephan Weizen	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	0.88	0.1	0	0.7	5.36	1.87

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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