Basic 1kg brew

• ABV: 6.01%
• IBU: 56.5
• SRM: 5.4
• OG: 1.059, FG: 1.015
• Batch size: 1 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 2.2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops

• 0.5 oz. Simcoe (13%) at 15 min
• 0.25 oz. Simcoe (13%) at 0 min

Yeast

• Safale S-04 (75% attenuation)

Water

• Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)