Märzen

• ABV: 4.80%
• IBU: 21.8
• SRM: 10.4
• OG: 1.048, FG: 1.012
• Batch size: 6 gal
• Brewhouse efficiency: 72%
• Boil time: 60 min

Grain

• 9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 1.5 lbs Munich Malt - 20L (35 ppg, 20 srm)
• 0.2 lbs Caramunich Malt 20 (33 ppg, 20 srm)
• 0.1 lbs Biscuit Malt (36 ppg, 23 srm)
• 0.1 lbs Aromatic Malt (36 ppg, 26 srm)

Hops

• 1 oz. Tettnang (4.5%) at 60 min
• 1 oz. Hallertau MittelfrÜh (4.25%) at 15 min
• 1 oz. Saaz (3.5%) at 1 min

Yeast

• Bavarian Lager (75% attenuation)

Water

• Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)