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Oktoberfest/Marzen with 4.80% ABV, 21.8 IBUs, and 10.4 SRM. Variation of Vienna Lager produced in the great Bavarian city of Munich. Low malt sweetness with a decided toasted flavor. Made by...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	9	37	2	***	***
	1.5	35	20	***	***
	0.2	33	20	***	***
	0.1	36	23	***	***
	0.1	36	26	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Tettnang	1	4.5	1	60	***
Hallertau MittelfrÜh	1	4.25	1	15	***
Saaz	1	3.5	1	1	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Bavarian Lager	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	225	40	220	120	60	60

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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