Märzen

• ABV: 4.80%
• IBU: 23.5
• SRM: 8.2
• OG: 1.048, FG: 1.012
• Batch size: 53.8 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 83 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 6 lbs Munich Malt - 20L (35 ppg, 20 srm)
• 3 lbs Melanoiden Malt (37 ppg, 20 srm)
• 2 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops

• 10 oz. Hallertau MittelfrÜh (4.25%) at 60 min
• 10 oz. Hallertau MittelfrÜh (4.25%) at 15 min
• 10 oz. Hallertau MittelfrÜh (4.25%) at 1 min

Yeast

• Bavarian Lager (75% attenuation)

Water

• Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)