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Oktoberfest/Marzen with 4.80% ABV, 23.5 IBUs, and 8.2 SRM. Variation of Vienna Lager produced in the great Bavarian city of Munich. Low malt sweetness with a decided toasted flavor. Made by...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	83	37	2	***	***
	6	35	20	***	***
	3	37	20	***	***
	2	35	10	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Hallertau MittelfrÜh	1	4.25	10	60	***
Hallertau MittelfrÜh	1	4.25	10	15	***
Hallertau MittelfrÜh	1	4.25	10	1	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Bavarian Lager	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	163	68	243	216	8	39

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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