99 Strong

• ABV: 10.01%
• IBU: 65.7
• SRM: 25.2
• OG: 1.080, FG: 1.008
• Batch size: 5 gal
• Brewhouse efficiency: 68%
• Boil time: 120 min

Grain

• 15 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
• 0.4375 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 0.3125 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 0.125 lbs Special B Malt (30 ppg, 110 srm)
• 0.125 lbs Chocolate Malt (28 ppg, 225 srm)

Hops

• 1.5 oz. Chinook (11.1%) at 60 min
• 1 oz. Cascade (6%) at 60 min

Yeast

• Safale US-05 (81% attenuation)
• Super High Gravity Ale Yeast (90% attenuation)

Water

• Profile for Custom: Ca 32 (ppm), Mg 5 (ppm), HCO3 16 (ppm), Cl 38 (ppm), Na 8 (ppm), SO4 51 (ppm)