ALL GRAIN BEER

English Barleywine with 10.01% ABV, 65.7 IBUs, and 25.2 SRM. Strongest of all English ales. Highly alcoholic, malty and estery. Wine like in alcohol content and flavor. Well aged - often a...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/7965/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	15	37	3	***	***
	0.4375	34	60	***	***
	0.3125	33	120	***	***
	0.125	30	110	***	***
	0.125	28	225	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Chinook	1	11.1	1.5	60	***
Cascade	1	6	1	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Safale US-05	81	***	***
Super High Gravity Ale Yeast	90	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	32	5	16	38	8	51

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog