Cascadia

• ABV: 4.08%
• IBU: 34.6
• SRM: 7.6
• OG: 1.040, FG: 1.009
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 70 min

Grain

• 7.7 lbs Pale Malt (2 Row) UK (35 ppg, 3 srm)
• 0.4 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops

• 0.88 oz. Cascade (5.75%) at 15 min
• 0.52 oz. Centennial (10.5%) at 70 min
• 0.88 oz. Cascade (5.75%) at 5 min

Yeast

• US West Coast Yeast (77.5% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)