Session IPA hop split B (FWH-NC) v2

• ABV: 4.48%
• IBU: 61.4
• SRM: 10.8
• OG: 1.045, FG: 1.011
• Batch size: 5.5 gal
• Brewhouse efficiency: 74%
• Boil time: 40 min

Grain

• 5.5 lbs Pale Malt (2 Row) US (36 ppg, 3.5 srm)
• 1.5 lbs Vienna Malt (36 ppg, 3.5 srm)
• 0.25 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
• 0.75 lbs White Wheat Malt (40 ppg, 2.4 srm)
• 0.25 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
• 0.25 lbs Carared (35 ppg, 20 srm)

Hops

• 0.25 oz. Cascade (6.8%) at 20 min
• 0.13 oz. Chinook (13.4%) at 20 min
• 0.5 oz. El Dorado (14.4%) at 20 min
• 0.3 oz. Cascade (6.8%) at 40 min
• 0.1 oz. Chinook (13.4%) at 40 min
• 0.1 oz. El Dorado (14.4%) at 40 min
• 0.35 oz. Cascade (6.8%) at 20 min
• 0.1 oz. Chinook (13.4%) at 20 min
• 0.5 oz. El Dorado (14.4%) at 20 min

Yeast

• German Ale/ Kolsch Yeast (75% attenuation)

Water

• Profile for Custom: Ca 107 (ppm), Mg 18 (ppm), HCO3 68 (ppm), Cl 61 (ppm), Na 28 (ppm), SO4 250 (ppm)