Bourbon mash

• ABV: 9.99%
• IBU: 0.0
• SRM: 5.5
• OG: 1.088, FG: 1.018
• Batch size: 13 gal
• Brewhouse efficiency: 87%
• Boil time: 60 min

Grain

• 26.5 lbs Corn, Flaked (37 ppg, 1.3 srm)
• 4 lbs Rye, Flaked (36 ppg, 2 srm)
• 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops

Yeast

• Generic (80% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)