ALL GRAIN BEER

Specialty Beer with 9.99% ABV, 0.0 IBUs, and 5.5 SRM. Broad category for virtually any style using non-traditional methods or ingredients that do not meet other established style guidelines. BREWER MUST SPECIFY...

This is a saved recipe
Glass of beer
gal
min
%
ABV
IBU
OG
FG
SRM
B:G
Grain Amount Potential SRM SG + SRM +  
Add some grain
26.5371.3******
4362******
4362******
1402.4******
Beer Characteristics
  OG FG ABV IBU SRM
Style Range
Calculated
Recorded    

75% corn
11% rye
11% barley
3% wheat

This recipe should just fit in a standard 15.% keggle.

  1. Bring 11-14 gallons of water to boil. Stir in corn and turn off heat to keep from burning. Check the PH. The corn will bring it down, but add citric acid if needed to achieve 5.6-6.5.
  2. Let cool to 190 and add HTL. Allow to cool. Should be fully converted by time it reaches 155.
  3. At 155, 155 add grains and amylo.
  4. When drops below 100 add glycoamylo (to clean up dextrine), yeast, and nutrient.
Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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