16 Ton Stout (6 gallon)

• ABV: 5.57%
• IBU: 32.1
• SRM: 54.5
• OG: 1.055, FG: 1.014
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 8.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.5 lbs Roasted Barley (25 ppg, 300 srm)
• 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
• 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.5 lbs Brown Malt (32 ppg, 65 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)
• 1 lbs Wheat Malt, Ger (39 ppg, 2 srm)
• 0.5 lbs Chocolate Rye Malt (31 ppg, 250 srm)

Hops

• 1 oz. Sterling (7.5%) at 50 min
• 1 oz. Sterling (7.5%) at 20 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)