Dry Mead

Classic made from honey, water and yeast. Should have the finish and flavor of dry white wine. ENTRANT MUST SPECIFY CARBONATION LEVEL AND STRENGTH. May specify honey variety.


Pale to deep amber in color. Dry flavor. Soft fruity esters, clean alcohol flavor. Complexity, harmony and balance with no aftertaste. Very clear. Aroma will be honey, with hints of fruity esters or alcohol. May be sparkling or still.


Traditional mead is made from a blend of honey, water and yeast alone. May include a blend of different honeys.


White Winter Dry Mead, Sky River Dry Mead

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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