Darker, stronger version of Bavarian wheat beer. May have slight toasted or chocolate flavor, but this should not be dominant. The clove-banana flavor will be slightly more subdued in this version.


Medium body. Low hop flavor/aroma to enhance yeast flavor. Some fruity, ester, phenolics ok. Clove and banana yeast mixed with dark malt flavor. Light straw color, some haze allowed. Highly carbonated.


More than 50% wheat malt. Remainder is Munich or Vienna barley malts. German noble hops at low hop rate. Must have distinctive Weizen Wheat yeast for correct flavor. Soft water.


Hacker-Pschorr Weisse Dark, Ayinger Ur-Weisse, Brooklyner Dunkel-Weisse

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!