Mead made with honey and addition of spices of herbs. May be Dry (FG 0.996-1.009), Semi-Sweet (FG 1.010-1.019) or Sweet (FG 1.020-1.050). May also be sparkling.


Flavor and aroma should reflect blend of spices and honey used. Pale to amber colored. Dry, sweet, or very sweet flavor. Good clarity. Honey flavor should still be the dominant flavor.


Made from honey, spices or herbs, water and yeast. WARNING: Do not use sugar for carbonating Semi-Sweet or Sweet meads — artificially carbonate if needed.


Bonair Chili Mead

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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