Variation of Vienna Lager produced in the great Bavarian city of Munich. Low malt sweetness with a decided toasted flavor. Made by great Oktoberfest brewers like Paulaner and Spaten.


Medium body. Malty with low bitterness, low hop flavor and low aroma. Moderately alcoholic. Amber to deep copper color. Moderate to high carbonation. No ester, fruitiness or diacytl.


German Vienna Malt (bulk), Munich malt, some crystal. Noble hops. High carbonate water (see Munich water profile). Decoction mashing often used.


Paulaner Oktoberfest, Spaten Ur-Marzen Oktoberfest, Harpoon Oktoberfest, Sam Adams Oktoberfest, Hofbrau Oktoberfest, Capital Oktoberfest, Eggenberger Marzen

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!