Great for Scottish ales. Think of misty Scottish evenings and you think of strong Scottish ale – dark ruby highlights, a sweet malty beer with a mellow hop finish. The water is similar to London’s but with a bit more bicarbonate and sulfate, making a beer that can embrace a heavier malt body while using less hops to achieve balance.
| Average | |
|---|---|
| Calcium (Ca+2) | |
| Magnesium (Mg+2) | |
| Bicarbonate (HCO3-1) | |
| Chloride (Cl-1) | |
| Sodium (Na+1) | |
| Sulfate (SO4-2) |