Great for Scottish ales. Think of misty Scottish evenings and you think of strong Scottish ale – dark ruby highlights, a sweet malty beer with a mellow hop finish. The water is similar to London’s but with a bit more bicarbonate and sulfate, making a beer that can embrace a heavier malt body while using less hops to achieve balance.

Calcium (Ca+2)
100 ppm
Magnesium (Mg+2)
18 ppm
Bicarbonate (HCO3-1)
160 ppm
Chloride (Cl-1)
45 ppm
Sodium (Na+1)
20 ppm
Sulfate (SO4-2)
105 ppm

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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