American Wheat

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.

  • Source: Wyeast
  • Strain: 1010
  • Flocculation Low
74 - 78%
Temp range66°
58 - 74°
Tolerance10% ABV
10% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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