A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.
- Source: Wyeast
- Strain: 1010
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 76% | |
| Temp range | 66° | |
| Tolerance | 10% ABV |