British Cask Ale

A great choice for any cask conditioned British Ale. Produces nice malt profile with a hint of fruit. Finishes dry and slightly tart.

  • Source: Wyeast
  • Strain: 1026
  • Flocculation Medium
74 - 77%
Temp range67.5°
63 - 72°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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