London Ale

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

  • Source: Wyeast
  • Strain: 1028
  • Flocculation Low to Medium
 AverageRange
Attenuation75%
73 - 77%
Temp range66°
60 - 72°
Tolerance11% ABV
11% ABV

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!