London Ale

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

  • Source: Wyeast
  • Strain: 1028
  • Flocculation Low to Medium
73 - 77%
Temp range66°
60 - 72°
Tolerance11% ABV
11% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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