Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “house†strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
- Source: Wyeast
- Strain: 1056
- Flocculation Low to Medium
  | Average | Range |
---|---|---|
Attenuation | 75% | |
Temp range | 66° | |
Tolerance | 11% ABV |