This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
- Source: Wyeast
- Strain: 1084
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 73% | |
| Temp range | 67° | |
| Tolerance | 12% ABV |