Irish Ale

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

  • Source: Wyeast
  • Strain: 1084
  • Flocculation Medium
 AverageRange
Attenuation73%
71 - 75%
Temp range67°
62 - 72°
Tolerance12% ABV
12% ABV

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