This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to to 64°F (18°C).
- Source: Wyeast
- Strain: 1098
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 74% | |
| Temp range | 68° | |
| Tolerance | 10% ABV |