British Ale

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to to 64°F (18°C).

  • Source: Wyeast
  • Strain: 1098
  • Flocculation Medium
73 - 75%
Temp range68°
64 - 72°
Tolerance10% ABV
10% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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