Whitbread Ale

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

  • Source: Wyeast
  • Strain: 1099
  • Flocculation Medium to High
 AverageRange
Attenuation70%
68 - 72%
Temp range69.5°
64 - 75°
Tolerance10% ABV
10% ABV

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