A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
- Source: Wyeast
- Strain: 1187
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 70% | |
| Temp range | 69° | |
| Tolerance | 10% ABV |