Ringwood Ale

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

  • Source: Wyeast
  • Strain: 1187
  • Flocculation High
 AverageRange
Attenuation70%
68 - 72%
Temp range69°
64 - 74°
Tolerance10% ABV
10% ABV

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