With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House†strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
- Source: Wyeast
- Strain: 1272
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 74% | |
| Temp range | 66° | |
| Tolerance | 10% ABV |