This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
- Source: Wyeast
- Strain: 1275
- Flocculation Low to Medium
| Average | Range | |
|---|---|---|
| Attenuation | 74% | |
| Temp range | 67° | |
| Tolerance | 10% ABV |