Thames Valley Ale

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

  • Source: Wyeast
  • Strain: 1275
  • Flocculation Low to Medium
72 - 76%
Temp range67°
62 - 72°
Tolerance10% ABV
10% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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