British Ale II

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

  • Source: Wyeast
  • Strain: 1335
  • Flocculation High
73 - 76%
Temp range69°
63 - 75°
Tolerance10% ABV
10% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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