A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
- Source: Wyeast
- Strain: 1768
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 70% | |
| Temp range | 68° | |
| Tolerance | 9% ABV |