The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.
- Source: Wyeast
- Strain: 1388
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 76% | |
| Temp range | 72° | |
| Tolerance | 13% ABV |