This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
- Source: Wyeast
- Strain: 1469
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 69% | |
| Temp range | 68° | |
| Tolerance | 9% ABV |