Belgian Stout

A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

  • Source: Wyeast
  • Strain: 1581
  • Flocculation Medium
70 - 85%
Temp range70°
65 - 75°
Tolerance12% ABV
12% ABV

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