A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
- Source: Wyeast
- Strain: 1581
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 77.5% | |
| Temp range | 70° | |
| Tolerance | 12% ABV |