An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean†profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
- Source: Wyeast
- Strain: 1762
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 70° | |
| Tolerance | 12% ABV |