Belgian Abbey II

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean” profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

  • Source: Wyeast
  • Strain: 1762
  • Flocculation Medium
73 - 77%
Temp range70°
65 - 75°
Tolerance12% ABV
12% ABV

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