This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.
- Source: Wyeast
- Strain: 1882
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 65° | |
| Tolerance | 10% ABV |