This strain is well-suited to delicate lager styles where balance is key. Neutral flavor with crisp finish allows refined, subtle malt flavors to come through. Production of diacetyl and sulfur during fermentation is typically low.
- Source: Wyeast
- Strain: 2005
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 73.5% | |
| Temp range | 52° | |
| Tolerance | 9% ABV |