The classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
- Source: Wyeast
- Strain: 2007
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 73% | |
| Temp range | 52° | |
| Tolerance | 9% ABV |