This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.
- Source: Wyeast
- Strain: 2042
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 51° | |
| Tolerance | 9% ABV |