Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
- Source: Wyeast
- Strain: 2206
- Flocculation Medium to High
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 52° | |
| Tolerance | 9% ABV |