ALL GRAIN BEER

European Lager II

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Clean, dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulfur production, dry finish.

  • Source: Wyeast
  • Strain: 2247
  • Flocculation Low
 AverageRange
Attenuation75%
73 - 77%
Temp range51°
46 - 56°
Tolerance9% ABV
9% ABV

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