Munich Lager II

From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt driven lagers.

  • Source: Wyeast
  • Strain: 2352
  • Flocculation Medium
72 - 74%
Temp range57°
52 - 62°
Tolerance10% ABV
10% ABV

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